How to make peanut celery

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this peanut and celery dish.

1. Pick peanuts of similar size. Rinse well and dry again.

2.1 Fry over low heat, shaking the pan constantly to ensure even heating. When you hear the crackling sound gradually disappear, turn off the heat and serve.

3.2 Put half a spoon of peanut oil in the pot, pour in the peanuts when it is 30% hot, and then put the cold oil into the pot.

4.1 Boil the water for a while, remove from the water and set aside.

5.2 Remove the leaves from the celery, clean it and cut it into diagonal sections.

6. Add oil to the wok again, pour in the blanched celery and stir-fry for about 2 minutes.

7. Pour in the cooked peanuts.

8. Add salt, stir-fry evenly and serve.

Peanut celery is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".