How to make cabbage, egg and persimmon noodles

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of stewing cabbage, egg and persimmon noodles is very simple, and eating it regularly is also very beneficial to health.

1. Prepare the ingredients

2. Beat the eggs, chop the persimmons, chop the green onions into small sections, and chop the cabbage into 1cm pieces.

3. Heat corn oil in a pan.

4. Pour the beaten eggs into the frying pan and use a spatula to break them into small pieces.

5. Then add the cabbage, persimmon and coriander and stir fry together

6. When the chicken wilts, add 3 spoons of bean paste and continue to stir-fry. If it is too dry, add a little water.

7. Stir-fry

8. Add water to another pot and start cooking noodles.

9. Take out the cooked noodles and rinse them with cold water

10. Pour the prepared sauce on the noodles and you can eat it!

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of stewing cabbage, egg and persimmon noodles is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.