How to cook dry pot pork belly and cauliflower

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making dry pot pork belly and cauliflower.

1.1 Blanch the cauliflower for one minute until it is cooked, then remove from the pot and rinse with cold water.

2.2 Wash the cauliflower and break it into small florets. Break the green pepper into small pieces and set aside.

3.1 Fry the meat slices in oil until both sides are golden brown, and squeeze out the fat in the meat.

4.2 Peel the skin of the pork belly and cut it into thin slices.

5. Chop the onion, garlic and chili.

6. Add onion and garlic into the pot and stir-fry until fragrant, then add a spoonful of Lao Gan Ma fermented black beans, sugar and pepper.

7. Add cauliflower and chili, pour in soy sauce and stir-fry.

8. Add chicken essence for seasoning and a little salt as appropriate.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now. Try making dry pot pork belly and cauliflower yourself according to the above introduction.