How to make wine water chestnuts

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make wine-fermented water chestnuts. Learn it yourself and try making it at home.

1. Peel and clean the water chestnuts, soak them in cold water and set aside.

2.1 Add rock sugar to the pure water containing water chestnuts, cook until the rock sugar melts, then remove from heat and add a few wolfberries.

3.2 Blanch the cleaned water chestnuts in boiling water, then scoop them out into purified water for later use.

4. Add 2-3 tablespoons of fermented glutinous rice while hot and mix well.

5. Let it cool before serving.

6. The fermented glutinous rice and water chestnuts that moisturize the skin, replenish qi and blood, clear away heat and stimulate the appetite are now available.

For some people, making fermented glutinous rice water chestnuts may be simple, but only if you put your heart into it, can you really do it well.