How to make thick tofu pudding

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making thick tofu pudding.

1.1 Add chopped green onion and soy sauce and stir fry evenly

2.2 Heat the pan, add a little oil, add the minced meat and stir-fry until it turns white.

3.1 After the soup boils, skim off the foam, turn to low heat (not boiling), and then use a spoon to put the rennet tofu slices into the soup pot.

4.2 Add 2 bowls of water, cut the mushrooms into slices and put them in (if you use dried mushrooms, soak them before cutting them into slices. The water from the soaked mushrooms will settle and make the soup more delicious.

5. When scooping tofu with a spoon, be sure to slice it flat. Don't make it too thick or too big. The rennet tofu in the box should be sliced ​​flat layer by layer. After each layer is sliced, the surface of the remaining tofu in the box should be flat.

6. After putting all the tofu into the pot, turn on medium heat, bring the pot to a boil, then add salt and pepper to taste

7. Pour in the water starch and use a spoon to gently push the tofu in the pot until the soup becomes slightly thick.

8. Finally, add the chopped green onion and chopped coriander from another scallion, stir well with a spoon and turn off the heat. If you like the taste of sesame oil, you can add a little sesame oil for seasoning; you can also add chives and chili oil when eating.

Thick tofu pudding is the most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.