How to make Ginkgo Egg Syrup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make ginkgo egg syrup.

1. Peel the ginkgo nuts and remove the membrane, then wash them, add a little white sugar and melt them in the microwave, then marinate in the refrigerator overnight. Soak the bean curd sheets in water.

2. Grease a spoon with cooking oil, beat the quail eggs into the spoon, add a soaked wolfberry and steam until cooked.

3. Then take out the steamed quail eggs and set aside.

4. Cut the bean curd sheets into small pieces and put them with ginkgo nuts in a pot. Add appropriate amount of water and boil over high heat. Then turn to medium-low heat and simmer until the bean curd sheets are soft. Add appropriate amount of rock sugar and melt it. Then put the eggs in and bring to a boil before turning off the heat.

Maybe someone in your family knows how to make ginkgo and egg syrup, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.