How to make marble mulberry chiffon cake

I always envy other people’s tables full of delicious food. So, here I will show you how to make the marble mulberry chiffon cake.

1. All materials.

2.12 Separate the eggs and add 20 grams of sugar, oil and milk to the egg yolks.

3.21 Stir well.

4.12 Sift in the powder.

5.21 Cut and mix into egg yolk paste.

6. Add a few drops of lemon juice to the egg white.

Add 7.20 grams of sugar in three times and beat until dry foam.

8. Cut the beaten egg whites into the egg yolk mixture in 3 batches.

9. Cut and mix evenly into cake batter.

10. Pour half of the cake batter into the mold and knock out the bubbles.

11. Add 1 tablespoon of mulberry jam to the remaining half of the cake batter and mix well.

12. Pour the mulberry jam paste into the cake batter.

13. Stir a few times with chopsticks.

14. Put it into the oven and bake at 160° upper heat and 150° lower heat for 10 minutes. After it is colored, change the heat and bake for another 30 minutes at 150° upper and lower heat. After taking it out of the oven, turn it upside down and let it cool.

This marble mulberry chiffon cake is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.