How to make ice cream (lazy version without stirring)

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Ice cream (lazy version, no stirring required) is simple to make and very nutritious. It is a dish that many people love.

1. Put 50 grams of sugar in the egg yolk. Add a few drops of lemon juice or white vinegar. Mix well with an electric whisk. Cook until the egg yolk becomes lighter in color.

2. Then pour the egg and milk mixture back into the small pot, heat it and add a little salt. Heat slightly over low heat, stirring quickly with chopsticks while heating.

3. Put 50 grams of milk into a small milk pot and heat it over low heat. Just until bubbles appear on the surface. While the milk is still hot, slowly pour it into the egg yolk liquid and stir. Stir quickly while pouring. Do not allow the egg yolk liquid to clump.

4. Pour the whipped cream into the cooled egg and milk mixture and stir. Stir well to make ice cream liquid. Just add whatever you want and stir together. I stir in cranberries. You can also add cocoa powder, matcha powder, etc. You can also add various fruit flavors. You can add it in this step.

5. Next, whip the cream. Whip the cream until 90% whipped. Just have vertical sharp corners.

6. Pour the stirred ice cream liquid. Pour into a clean container. Place in the refrigerator and freeze for more than 3 hours.

7. I left this overnight. It doesn't matter if you leave it for a day, it won't get hard

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Ice cream (lazy version without stirring) is simple to make and it is also convenient to make it yourself.