How to make blueberry cone

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make blueberry cones like me to relax and comfort yourself.

1. Picture of ingredients used for egg cone skin. (Please ignore the black sesame seeds. I forgot to take a picture of the ingredients today. I will use this instead. The amount is the same.)

2.1 Add powdered sugar to cooking oil.

3.2 Ingredients for egg cone filling: CJ Dashida blueberry jam, banana.

4.1 Crack the eggs into a bowl and mix well.

5.2 Use an egg beater to mix well.

6.1 Sift in low flour.

7.2 Add to the cooking oil in several times, stirring thoroughly in the same direction each time (the egg liquid is now larger, fluffy and light).

8.12 Use an egg beater or rubber spatula to cut and mix evenly in irregular directions.

9.21 Preheat both sides of the egg roll mold over low heat.

10. Open and scoop in a spoonful of egg mixture.

11. Cover with lid and grill for about one minute on each side.

12. Bake until the surface of the cone is golden brown.

13. Roll the baked egg cone skin into the shape of an egg cone while it is still hot, and try to roll the tip as small as possible.

14. Peel the banana and break it into small pieces. Then put it into the food and stir for 3 to 5 seconds until it becomes fine particles.

15. Add 2 tablespoons of CJ Dashida blueberry jam to the banana filling and mix well.

16. Place a small piece of unmixed banana into the tip of the cone, push it in tightly with a chopstick, and then fill it with banana and blueberry filling.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the blueberry cone that I will introduce to you today?