How to make sesame candy triangles

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make sesame candy triangles.

1. Put the yeast into warm water, stir well and let it stand for a few minutes. After it melts, pour it into the flour, stir while pouring, and then knead it into a smooth dough with your hands.

2. Cover the kneaded dough with wet gauze or a lid and place it in a warm place to ferment for about 2 hours. When the dough has fermented to twice its size and has a honeycomb shape inside, it is ready.

3. Put brown sugar, black sesame powder and flour into a bowl and mix well to make filling

4. Knead the fermented dough repeatedly to expel the air inside

5. Knead the dough into long strips

6. Divide into small portions weighing about 30 grams

7. Roll the small dough into a thick middle and thin edge dough, add appropriate amount of fillings

8. Wrap into a triangle shape to make sugar triangle embryo

9. Put the raw dough in the steamer, cover it with a lid, and let it ferment again for 20 minutes; then turn on high heat, steam it for about 15 minutes, then turn off the heat, wait for about 3 minutes before opening the lid and taking it out.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of sesame candy triangles, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.