How to make steamed meat with bean sprouts

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make steamed meat with bean sprouts.

1.1 Soak the salted sprouts in water repeatedly to remove the saltiness and squeeze out the water.

2.2 Wash the pork belly, put it in water, add star anise, cinnamon, pepper, ginger slices, a little cooking wine, cook until 70% cooked and remove from the water.

3.1 Cut the fried pork belly into thin slices and arrange them neatly in a bowl.

4.2 After the cooked pork belly is dried or wiped dry with kitchen paper, apply dark soy sauce on the skin. Put the pork belly in a frying pan and fry the skin until golden brown.

5. Add bean sprouts, green onions and shredded ginger.

6. Add salt, soy sauce, sugar, pepper, thirteen spices and chicken essence.

7. Add chopped pepper and steam in a pressure cooker for twenty minutes.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make steamed meat with bean sprouts according to the introduction above.