How to make five-flavor cough-relieving and moistening tea

The preparation of five-flavor cough-relieving and moisturizing tea is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash Adenophora, Polygonatum, Chinese Yam Slices, Lily, etc. with clean water, and then soak them in clean water for more than half an hour for later use;

2. Wash the figs, cut them in half, rinse the candied dates with clean water and set aside;

3. Put all the ingredients into the pot, add 3-4 bowls of water, bring to a boil over high heat and then simmer over low heat for about 20-30 minutes!

The dish of Five Flavors Cough-Relieving and Moisturizing Tea is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.