How to make Eight Treasure Sweet Rice

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Eight Treasure Sweet Rice.

1. Soak half a bowl of glutinous rice in water for 1 hour.

2.12 Put it in the rice cooker and add a small amount of water to steam.

3.21 After the rice cooker automatically switches on, simmer for a while.

4.1 Take a small bowl and apply salad oil on the bowl wall. Arrange the blackcurrant and hawthorn rolls in a pattern and spread them evenly on the bottom of the bowl as shown in the finished picture (I forgot to take a photo).

5.2 Mix the white sugar evenly into the steamed glutinous rice.

6. Take a small amount of glutinous rice and spread it on the bottom of the bowl, then spread a layer of red bean paste and a little pork floss on it.

7. Spread another layer of glutinous rice, put the chopped Cantonese sausage in the middle, spread some red bean paste on it, and sprinkle appropriate amount of meat floss on the surface.

8. Take a flat plate and place the bowl upside down on the plate. Add water to the pot, cover it, and steam it over high heat for 10 minutes.

9. After steaming, remove from heat and pick up the upside-down bowl. The glutinous rice will be round in the center of the plate, taking the shape of Eight Treasure Sweet Rice.

10. Finally, pour a little orange jam and Bulgarian rose jam on it to use as a border, garnish and sauce. The glutinous, fragrant and sweet eight-treasure sweet rice is ready.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious eight-treasure sweet rice for your family to enjoy!