How to make milky sweet potato cakes

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making milk-flavored sweet potato cakes is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Wash and peel a large sweet potato and cut into thick slices

2. Steam in a steamer for 15 minutes.

3. Put the steamed sweet potatoes in a bowl (the sweet potatoes are too big, so I only used one-third of them) and crush them with a flat spoon until they become puree.

4. Add two spoons of milk powder and one spoon of sugar and mix well

5. Add 20 grams of flour and mix well

6. After mixing, it will look like the picture below. I added less flour. If I added more, the sweet potato flavor wouldn't be as strong. You can add some flour according to your preference.

7. Apply a layer of oil in the pan, turn on low heat, use a small spoon to scoop a spoonful of step 6, put it in the pan, press it flat and make it as round as possible.

8. Turn on medium heat and wait until it solidifies. When it turns golden brown, use a spatula to flip it over and fry the other side. Fry until done.

9. Fry all of them one by one, put them on a plate and enjoy. Sweet and soft

10. Finished product image

The method of making milk-flavored sweet potato cakes is extremely simple. It is delicious, healthy, and economical. You deserve it, so take action now.