How to make purple sweet potato sesame balls

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make purple sweet potato sesame balls.

1. Ingredients: 80g glutinous rice flour, 10g corn starch, 20g coconut flakes, 80g cooked bean paste, appropriate amount of water, 150g purple sweet potato, 10g butter, 5g condensed milk, appropriate amount of black and white sesame seeds.

2. Steam the purple sweet potato, peel it and mash it while it’s still hot.

3. Boil the dough and butter together into snowflake shapes, add them to condensed milk and hot purple potato puree, and use a garlic mortar to fully bond them together.

4. Mix into a smooth purple powder dough.

5. Make the purple sweet potato dough into small pieces of uniform size, and make the red bean paste into balls that are smaller than the purple sweet potato balls.

6. Press the purple potato balls into round cakes and wrap them with red bean paste.

7. Roll the dough into a smooth ball.

8. Roll in a layer of sesame seeds.

9. The sesame ball embryo is ready.

10. Place a layer of tin foil on the microwave oven baking tray, place the sesame balls on it, and press the grill function for 8 minutes.

11. When the time is up, turn the ball over and continue the test for 7-8 minutes.

12. Out of the oven.

13. The finished product is bright in color, crispy on the outside and tender on the inside, and tastes fresh and fragrant.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making purple sweet potato sesame balls, you will definitely gain something. So, put away your worries and take action now.