How to make mushroom chicken salty rice

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make these foods feel a long-lost pleasure. Today I will introduce to you the method of mushroom chicken salty rice, so that you can once again experience and enjoy the joy after success!

1. Soak the mushrooms overnight;

2. Put the rice in water and bring to a boil, then simmer over medium-low heat;

3. Wash the spinach and blanch it in boiling water. Blanch the mushrooms, remove them and put them into the chicken breasts and cook until they change color and become cooked. Remove them from the pot.

4. When the rice becomes thick, add the chicken breast that has been torn into small strips by hand and cook for a while;

5. Cook over low heat until the rice is very thick, then add chopped spinach and chopped mushrooms, add a little salt and turn off the heat and simmer for a while.

I have introduced the mushroom and chicken salty rice. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.