How to make pork chop rice

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make pork chop rice.

1.121 Thyme Herb

2.212 Wash the pork chops and set aside

3.1 Black pepper

4.2 Lemon Salt

5. Soy Sauce

6. Honey

7. Salt, sugar

8. Olive Oil

9. Cornstarch water

10. Add thyme, lemon salt, black pepper, soy sauce, salt sugar, honey, and marinate the pork chops. Finally, add cornstarch water and olive oil and put it in the refrigerator for two hours.

11. Fry in a pan over low heat for about ten minutes until cooked.

12. Prepare the broccoli and tomatoes for the side dishes

13.Cook the broccoli and slice the tomatoes and place them on a plate

14. Put the fried pork chop and rice on a plate.

15. The Western food we eat at home is not ambiguous at all

After reading this, you will fully understand the detailed method of making pork chop rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.