How to make Northeastern egg noodles

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Northeastern egg sauce noodles.

1. Pour the soybean paste into a bowl and steam it in a boiling water pot for 10 minutes.

2. Wash the green and red peppers, remove the tendons and seeds, and cut into small pieces.

3. Crack the eggs into a bowl and beat them; chop the scallion into small pieces.

4. Heat the oil in a pan until it is 60% to 70% hot, pour in the egg liquid and stir quickly to make it into small pieces.

5. Heat some oil in the pan and sauté chopped green onion.

6. Add a little water and pour in the steamed soybean paste.

7. Stir-fry over high heat until the sauce thickens, then add green and red peppers and mix well.

8. Add the cooked eggs and stir-fry evenly.

9. Add appropriate amount of white sugar and continue to stir-fry for about 1 minute until the rich aroma of sauce comes out.

10. Bring water to a boil, add the noodles, stir and cook until cooked through, then remove from the pot and serve in a bowl.

11. Bring water to a boil, add the noodles, stir and cook until cooked through, then remove from the pot and serve in a bowl.

The Northeastern egg sauce noodles introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.