How to make preserved egg mixed cold noodles

Century egg and assorted cold noodles is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepared ingredients

2. Bean paste and chives

3. Wash the bean sprouts and cook them in boiling water

4. Cut carrots and cucumbers into shreds, chop garlic into small pieces, chop coriander, and mix mung bean sprouts evenly.

5. Mix vinegar, salt, sugar, oyster sauce, chicken essence and cooked sesame seeds evenly.

6. Cut the preserved egg into dices and set aside

7. When the oil is hot, add the onion and bean paste into the pan and stir-fry until fragrant.

8. Boil water and cook

9. Put the noodles into a bowl of cold water to cool

10. After cooling, mix the noodles and preserved eggs evenly.

11. Pour the prepared sauce onto the noodles.

12. Pour the bean paste on the noodles

13. Put the prepared mixed vegetables on the noodles

14. The refreshing and appetizing century egg and assorted cold noodles are ready!

Have you learned how to make this simple dish, preserved egg and mixed cold noodles? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.