How to make milky egg pancakes

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making milk-flavored egg pancakes. I believe you can do it.

1. Beat two eggs;

2.1 Add flour and mix well;

3.2 Mix the beaten eggs, 300ml fresh milk and appropriate amount of sugar;

4. Put a small amount of salad oil in a pan, add the stirred batter, spread it flat, and turn it over when it is formed;

5. When both sides turn golden brown, you can eat it!

After carefully reading the steps for making milk-flavored egg pancakes, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.