How to make coriander meatball soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce coriander meatball soup to you, so learn to make it yourself.

1.1 Wash and cut the ingredients for later use

2.2 Chop the coriander, add ginger, salt, chicken powder, MSG, thirteen spices, pepper, chicken juice, MSG, add the meat filling, add eggs and beat in one direction, add a little starch, and set aside.

3. Boil water in a clean pot. After it boils, turn down the heat and blanch the meatballs.

4. Put the pot on fire and bring to a boil

5. When all the meatballs are cooked, add salt, chicken powder, chicken juice, MSG, fungus, green vegetables and diced tomatoes, and bring to a boil.

6. Put the meatballs into a dish and pour a little chicken oil on them.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of coriander meatball soup? Then take action quickly!