Greek yogurt peach pudding recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making Greek yogurt peach pudding. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. 50g dry yogurt, really dry, like plaster.

2. Dice the yellow peaches and melt the butter for later use.

3. Mix yogurt, yellow peaches, melted butter, self-raising flour (ordinary flour is also fine) and two tablespoons of thin syrup evenly. If you are using regular yogurt, then replace the syrup with sugar and add according to taste.

4. Beat a whole egg

5. Mix the yogurt paste and beaten eggs evenly, stir up and down without making circles. Mine was a bit defoamed as well.

6. Divide into two 100ml small baking cups and bake in a water bath at about 160 degrees for 40 minutes, or until the surface is golden brown.

7. The color of the baked food is very beautiful, the surface is crispy, the inside is delicate and soft, and the calories are not high.

Cooking requires the control of heat, so today the editor will introduce you to Greek yogurt peach pudding. Everyone must pay attention to the control of heat, and try it now!