Irish stew recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make Irish stew.

1.1211. Wash and peel the carrots and cut into small pieces. Because it is a stew, don't cut it too small.

2.212 Ingredients

3.2. Wash the celery, cut off both ends and cut into pieces.

4.3. Half an onion, don’t chop it too finely. If you want half an onion, just lay it horizontally and cut it into about 5×4 pieces (you will need to fry it later).

5.15. Pour vegetable oil into the pan, and when the oil is hot, put the lamb chops in and fry.

6.24. Wash the lamb chops and sprinkle them with salt and pepper on both sides.

7.17. After frying for two minutes until fragrant, add two to three cups of beef stock. Of course, if you don’t have any ready-made soup powder, you can just make it before taking it. Then add some Rosemary. (This thing is easy to find in Walmart in North America, but I’m not sure about it in China. You may find it in the spice section, but it doesn’t matter if you don’t have it.) Turn off the heat after two minutes.

8.26. When both sides start to change color, take it out and put it on a plate. Then add a spoonful of butter and onion and sauté until fragrant. The reason for doing this is to utilize the peppers in the lamb chops while frying the onions until they turn brown.

9.8. Prepare a pot for stewing soup, add some water (about a little less than one liter), and the carrots and celery.

10.9. Then pour in the onion beef soup and the lamb chops that were taken out earlier. Start with high heat, and after the pot boils, simmer on low heat for 1 to 1.5 hours. (It was stewed for an hour, but the fire used was actually between medium and low)

11.10. In the meantime, prepare the potatoes, wash, peel and cut into dices. However, do not cut them too small because you are going to make the stew. He said he liked potatoes very much, so he put two.

12.11. When the soup is almost done, take out the lamb chops first and then add the potatoes.

13.12. Add the lamb chops, but put them on the top. The reason why it is placed on the top is to prevent the mutton from becoming too tough. Simmer for about 20-30 minutes, until potatoes are soft and cooked through. (Use between medium and low heat, 15 minutes)

14.13. Then take out the lamb chops, cool them in cold water, remove the bones and excess fat, and tear them into small pieces. Then turn the heat up to high and continue cooking.

15.14. Then put the mutton into small pieces back into the pot, stir and cook over high heat for about 3 minutes. Then add salt and pepper, sprinkle some chopped green onions on top, and you’re done! (Don’t chop the onions until the very end)

16.15. Eat with rye bread. Of course, it would be best if you can buy Irish rye bread similar to baguette from a bakery.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces Irish stew to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.