How to make Xinjiang spicy red

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of Xinjiang Pi La Hong is simple, which provides another possibility for those who can't cook.

1. Wash the green and red peppers, onions and tomatoes and set aside.

2. Gouge out the bottom of the tomato, then cut it into four pieces, remove the pulp from each piece and leave the skin.

3. Then cut into strips.

4. Cut onion, green and red pepper into shreds.

5. Cut all the eight into strips and put them into a glass bowl. Add appropriate amounts of salt, vinegar and sugar, stir evenly with chopsticks and serve.

6. Serve.

A simple home-cooked dish only takes a dozen minutes to make. Xinjiang Pi La Hong is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.