How to make stir-fried beef with celery leaves

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of fried beef with celery leaves.

1. Wash the beef and cut into thin slices. Chop the green onion and ginger. Cut the chili into sections and set aside.

2. Wash the celery leaves and drain them for later use.

3. Put the chopped beef into a bowl, add salt, light soy sauce, starch, sesame oil and MSG, mix well and marinate for five minutes.

4. Put the wok on the fire, pour in cooking oil and heat it, add chili, onion and ginger and stir-fry until fragrant.

5. Add beef and stir-fry quickly over high heat.

6. Add celery leaves and stir-fry quickly, then serve immediately.

Today’s introduction to stir-fried beef with celery leaves ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.