How to make the juice sting

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make the spicy and sour pork.

1. Soak the stingray in clean water to remove the saltiness

2.1 Put clean water in the pot, turn off the heat after boiling, put the soaked stingray into the hot water and take it out immediately

3.2 Cut the cucumber into thin strips, cut the carrot into thin strips, cut the coriander and chrysanthemum into sections, and slice the chili pepper

4. How to make your own sauce: 2 spoons of Maggi, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, 2 spoons of apple cider vinegar, 5 grams of sugar, 5 grams of red oil, 5 grams of pepper oil, a little cold boiled water, add millet pepper and mix well.

5. Put the stingray into a large bowl, add cucumber, carrot shreds, coriander, and bitter chrysanthemum segments

6. Pour in the prepared sauce and mix well.

After reading the detailed method of making the spicy and sour pork, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.