How to make fish maw and four ingredients soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today, I will show you how to make fish maw and four-ingredient soup. Let's learn it well.

1. Soak the fish maw in scallion and ginger water, which can remove the fishy smell.

2. Wash the four ingredients.

3. Stew with fish maw for 4-5 hours.

4. Stew out the gelatin and add appropriate amount of salt to season.

Maybe someone in your family knows how to make fish maw and four-ingredient soup, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.