How to make rice ball burger

Friends who like to eat cold dishes will not miss the rice ball burger. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. A bowl of white rice

2. Prepare all the ingredients

3. Slice the tenderloin

4. Put it in a container and add cumin powder, salt and chicken essence to marinate

5. Add dry starch to the marinated tenderloin

6. Add dry starch and mix well, then add appropriate amount of breadcrumbs

7. Tenderloin steak is ready

8. Heat the pan and add a little oil for frying

9. Serve on a plate

10. Cut the seaweed into a round shape

11. Put the rice into the mold to make a flower shape

12. Slice the bitter gourd and put the seaweed on top

13. Place the prepared white rice on top of the seaweed

14. Put the fried tenderloin on the rice and put tomato sauce between the two slices.

15. Slice the carrots and prepare the dried bean shreds

16. Put the sliced ​​carrots and dried bean shreds on top, and the delicious and nutritious rice ball burger is ready.

17. Another one

Have you ladies learned how to cook this dish? Rice ball burger is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.