How to make winter melon with black bean and pork slices

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook winter melon with black bean and pork slices.

1.1Chop ginger and garlic, wash and drain the fermented black beans;

2.2 Peel and seed the winter melon, and cut into appropriate thick slices;

3. Heat the oil in a pan, add ginger, garlic and fermented black beans, and stir-fry until fragrant, then add the meat slices and stir-fry until they change color;

4. Add winter melon and stir-fry evenly;

5. Add appropriate amount of water, almost covering the winter melon;

6. Bring to a boil over high heat, then switch to medium-low heat and simmer for about 7-8 minutes until the winter melon is cooked. Add appropriate amount of salt to taste and sprinkle with chopped green onions and serve!

The method of cooking winter melon with fermented black beans and pork slices has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.