How to make sweet torch rice dumplings

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sweet torch dumplings.

1. Soak glutinous rice for two hours in advance, remove the glutinous rice, add alkali and mix well

2.121 Take a large and a small piece of zongzi leaf and cut off the pointed part at the front

3.212 Soak the leaves for a day and wash them

4. Volume method 1

5. Roll method 2

6.1 Take a small spoonful of glutinous rice and put it into the rice dumpling leaf

7.2 Rolling method 3, wrap one more circle, the rice dumpling made in this way is thinner, but the amount of glutinous rice is the same as that of the salty meat rice dumpling

8. Use chopsticks to poke a few times to get the glutinous rice to the pointy end.

9. Add a small piece of red bean paste

10. Add another spoonful of glutinous rice

11. Wrap the rope around the zongzi twice and tie it tightly.

12. After making the rice dumplings, remove the excess rice leaves

13. Put the dumplings in a pot, add water parallel to the dumplings, and cook for two hours. Turn the dumplings over halfway so that the upper and lower dumplings are heated evenly.

The method of making sweet torch rice dumplings has been told to you. If you like it, just prepare to do it or practice it when you have time.