How to cook stir-fried mung bean sprouts

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-frying mung bean sprouts.

1. Wash the mung bean sprouts and remove the roots.

2. Cut cucumber, hot pepper and carrot into shreds.

3. Put water in a pot and bring it to a boil. Add bean sprouts, carrot shreds and green peppers and blanch them.

4. Remove from the water, rinse and drain.

5. Put the blanched bean sprouts, carrot shreds, hot pepper shreds and cucumber shreds into a large bowl, add salt, chicken essence, chopped garlic, sugar and vinegar.

6. Put oil in the pot and stir-fry the peppercorns and chili peppers. Pour the hot chili oil on the bean sprouts and stir evenly.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make stir-fried mung bean sprouts.