Thick crust pizza recipe

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, let me tell you how to make thick-crust pizza.

1.12 Prepare minced meat, lean pork or beef is fine

2.21 chopped onion, chopped garlic, chopped ginger (personal preference)

3. The most common tomato sauce in bags is not seasoned, so you can control the saltiness yourself

4. Put olive oil into the pot, add onion, ginger, garlic, minced meat, basil and tomato sauce in order. Add some white wine and select the dry pan frying process. When it is almost done, add some purple onions and salt to taste.

5.1 Use a naan needle to make it easier to cook

6.2 Prepare the toppings, aged cheddar cheese and shredded mild cheese (whatever you have in the fridge) and roll the dough into a concave shape.

7. Cover with ketchup. The crust is oil-free, a Domino's favorite

8. Add lots of vegetables and black pitted olives

9. Sprinkle the two kinds of cheese evenly. The taste will be richer due to the different fermentation levels.

10. Preheat the oven of the couss bread machine to 180 degrees for 5 minutes, select the automatic pizza program, and it will beep when baking is complete.

After reading the editor’s detailed analysis of thick-crust pizza, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.