How to make pea glutinous rice cake

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make pea glutinous rice cakes.

1.12 Set aside peas, glutinous rice flour, osmanthus sugar, oil and breadcrumbs.

2.21 Put the peas into a food processor and add appropriate amount of water.

3.1 Heat the pea juice slightly in the microwave. Add appropriate amount of osmanthus sugar and stir well.

4.2 Blend into pea juice.

5. Add glutinous rice flour and knead into dough.

6. Pour the breadcrumbs into a plate.

7. Take a small piece of dough, roll it into a ball and put it into the breadcrumbs.

8. Flatten the dough with your hands and coat both sides with bread crumbs.

9. Make other small cakes in the same way.

10. Heat the oil in a pan and add the prepared pea cakes.

11. Fry over medium heat until cooked.

After reading my introduction, I believe you have a certain grasp of the method of making pea glutinous rice cakes. So, start practicing yourself quickly, theory needs to be verified by practice.