How to make fried shrimp with egg tofu

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make shrimp with tamagoyaki tofu.

1.1Cut the egg tofu in half, pour it out and cut it into thin pieces.

2.2 Prepare ingredients: bell peppers, egg tofu, peel shrimps and keep the shrimp meat, add cooking wine and starch to marinate.

3.1 Coat the egg tofu evenly with starch.

4.2 Cut the bell pepper into pieces and place on a plate for later use.

5. Gently slide it into the oil pan and fry the cold noodles until golden brown.

6. Heat oil, sauté scallions and ginger, then add shrimps and stir-fry.

7. Add the fried egg tofu.

8. Add appropriate amount of warm water, salt, soy sauce, oyster sauce, five-spice powder, mix well and cook until the soup is thick. Add chopped bell peppers, mix well and cook for a while, and you can go abroad.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The dish of fried shrimp with tamagoyaki tofu that I’m going to introduce to you today is a relatively simple and nutritious dish. If you like cooking, go ahead and try it.