How to cook beer-roasted duck rack

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make beer-roasted duck rack. Learn it yourself and try making it at home.

1. Wash the duck collarbone and chop it into small pieces. Put it in the pot and boil water. Add some ginger and cooking wine to remove the fishy smell.

2.12 Chop the garlic and chili and set aside.

3.21 Add some oil to the pot, wait until the oil starts to heat up, add a spoonful of sugar, stir constantly until bubbles appear, and quickly pour in the duck clavicles that have been rinsed with water.

4. Stir-fry, fry in the pan for a while, add appropriate amount of dark soy sauce, until the duck collarbone is evenly colored.

5. Then add appropriate amount of cooking wine, salt, sugar and stir-fry. Then add beer, bring to a boil over high heat, then simmer over low heat.

6. When the beer in the pot is almost dry, add the ingredients on the plate and continue to cook for a while.

7. Finally, add appropriate amount of chicken essence and remove from heat.

Thank you all for joining me today to learn how to make beer-roasted duck racks. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.