How to make chrysanthemum leaf egg soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making chrysanthemum leaf egg soup.

1.1 Beat the eggs into a bowl, add salt, and beat them evenly with chopsticks.

2.2 Buy chrysanthemum leaves, remove old stems, and wash

3. Boil water in a soup pot, add chrysanthemum leaves after the water boils

4. Pour the beaten egg liquid into the roll again, add salt and a little sesame oil after it solidifies.

5. Add oil and salt, cook for 1 minute, turn off the heat, add appropriate amount of MSG to make it fresh, and eat after it cools down a little.

Chrysanthemum leaf egg soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".