How to make braised meat

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about braised meat.

1. Remove hair and wash clean with skin and flesh.

2.1 Boil water in a soup pot, add marinade, salt, and then put in the rolled meat rolls.

3.2 Roll it up from the inside out and tie it up with the thread you usually use at home.

4.1 Braised braised meat.

5.2 Add soy sauce and brown sugar and bring to a boil, then add lean meat and pork liver to marinate for a richer and more delicious taste. Cover with lid and simmer on medium low for 1 hour.

6. Slice after cooling.

7. After cooling, slice and place on a plate, drizzle with oyster sauce and sesame oil.

Today’s simple and nutritious braised pork is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!