How to make fried eggplant with chives

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stir-frying eggplant with chives to friends who like to cook.

1. Wash the eggplant and cut into 5 cm long strips.

2. To prevent the cut eggplant from oxidizing and turning black, soak the eggplant strips in water.

3. Wash and cut the chives into sections, slice the ginger and garlic, and cut the onions into sections for later use.

4. Put the wok on heat, put the eggplant strips in without adding oil, stir-fry until cooked and serve.

5. Put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.

6. Add a spoonful of Pixian bean paste and stir-fry until fragrant.

7. Add the stir-fried eggplant strips and stir-fry.

8. Add a little cooking wine and stir-fry.

9. Add appropriate amount of salt and a little chicken essence and stir-fry evenly.

10. Add the chives and stir-fry until cooked.

A healthy diet can bring you a strong body. Today we introduce to you fried eggplant with chives, which is a healthy delicacy. If you have time, you can make it yourself.