How to make marble matcha honey cake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make marble matcha honey cake.

1. Mix high-gluten flour, corn flour and baking powder, sieve them and put them in the same container for later use; mix salad oil, milk and honey in the same container, stir the matcha powder water with a spoon into a uniform matcha liquid for later use

2.12 Use a blender to beat the egg whites into coarse foam, add fine sugar in 3 times, and beat quickly until it becomes foamy. When beating, obvious lines will appear, and finally it will be in a state of 90% with a small curved hook.

3.21 Pour about 1/2 of the powder and 1/2 of the liquid in step 1 into the whipped egg whites, scrape from the bottom of the container with a whisk and stir evenly.

4. Add the remaining powder and liquid from step 1 to the mixed mixture in step 3, and use a rubber spatula to gently mix until it becomes a uniform batter.

5. Take 1/3 of the batter in step 4, add it to the matcha liquid in step 1, and stir with a rubber spatula to make a matcha batter.

6. Add the candied red beans to the remaining batter from step 4 and mix gently with a rubber spatula.

7. Pour the matcha batter into the sweet red bean batter and stir it slightly until it becomes marble-like.

8. Pour into the mold and bake in the preheated oven at 180℃ for about 25-30 minutes. (I put a piece of wax paper at the bottom of the mold)

After reading the detailed introduction of the marble matcha honey cake, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.