How to make Cantonese style rice noodle rolls in electric baking pan

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making Cantonese-style rice noodle rolls in an electric baking pan is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Pour a bowl of rice noodle rolls into a large bowl, add two bowls of cold boiled water, a spoonful of peanut oil, a small spoonful of salt, stir, and set aside for 20 minutes.

2. After 10 minutes, preheat the electric pancake machine, brush a layer of oil, stir the rice noodle paste, pour it into the electric pancake machine, add your favorite side dishes, such as eggs, minced lean meat, minced beef, dried shrimp, etc., cover it for a while

3. When it smokes for a while, open it and it will be formed. Use powder to scrape both sides and push it down to the middle, then cut into small pieces

4. Use a powder scraper to scrape it into a small bowl

5. The delicious rice noodle rolls are ready. Pour the prepared sauce on top.

You can also study food during the holidays. Cantonese-style rice noodle rolls cooked in an electric baking pan is also a popular delicacy. It gives people a great sense of accomplishment after making this dish.