How to make homemade ricotta cheese

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. To break this bad habit, you need to follow me and learn how to make homemade ricotta cheese.

1.1 Heat the mixture to 85 degrees over medium heat. Do not boil. Turn off the heat when small bubbles start to appear around the mixture.

2.2 In a thick bottom pot, pour milk and whipping cream and stir well.

3.1 Stir for 30 seconds, and curd will gradually form

4.2 Slowly add lemon juice little by little, stirring while adding

5. Add salt and stir for another 30 seconds. Cover the pot with a clean cloth and let it sit for 2 hours

6. Place two layers of gauze on the strainer and place it on a large container.

7. Pour the mixture of curd and whey into a strainer lined with gauze.

8. Squeeze out the whey by hand. This takes a little time. If you feel that you can't squeeze it out, you can wait for a while and continue squeezing.

9. Italian ricotta cheese Ricotta Cheese is ready

Maybe you’ve had homemade ricotta before, but now that you know how it’s made, what’s the reason to make it yourself?