How to make homemade red bean paste

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make your own fine red bean paste.

1. Soak red beans for 1 hour in advance

2.1 Add water to soak the red beans 1-2 cm, select the "Beans" function key

3.2 Pour into the pressure cooker and add water

4.1 Put it into the blender in batches and stir. If it does not start, add appropriate amount of water until it starts and stir until it is smooth.

5.2 After about 40 minutes, you can open the lid. The red beans have absorbed all the water.

6.This is the red bean paste after mixing.

7. Heat the pan, add the oil, add the red bean paste, stir constantly, add the sugar, and half a spoonful of salt

8. After cooling, put it in a fresh-keeping bag and you can make dumplings.

I have introduced how to make homemade fine red bean paste. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.