How to make stir-fried yellow bamboo shoots

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce stir-fried yellow bamboo shoots.

1. Take out the yellow bamboo shoots soaked in water and tear them into small strips with your hands.

2.1 Wash and cut kohlrabi leaves into sections, cut ginger and chili into shreds and set aside.

3.2 Put the torn yellow bamboo shoots into a plate.

4.1 Add the yellow bamboo shoots and stir-fry for a while.

5.2 Heat oil in a wok, add chili peppers and shredded ginger and stir-fry until fragrant.

6. Add kohlrabi leaves and stir-fry.

7. Add appropriate amount of salt and a little MSG and stir-fry evenly.

After reading the editor’s detailed introduction to stir-fried yellow bamboo shoots, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.