How to make Shacha beef pot

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make Shacha beef pot. Let's learn it well.

1. Cut the beef into 5 cm chunks, put into a pot, add water and scallions and bring to a boil. After 5 minutes, turn off the heat and rinse with hot water.

2. Heat the pan, add some oil, and stir-fry the ginger slices until fragrant.

3. Fry the blanched beef cubes until the surface is slightly yellow.

4. Add cooking wine, shacha sauce and soy sauce

5. After stir-frying, add 3 cups of hot water, the water level should be about 3-4 cm higher than the beef

6. Bring to a boil, then simmer for about 2 hours until the beef can be easily pierced with chopsticks.

7. Peel and cut taro (radish) into pieces. If using radish, boil it in water for 10 minutes and remove it.

8. Put it into the beef pot and stew for about 15 minutes

9. Cook until the taro (radish) is soft and tasty.

It takes careful research to make Shacha Beef Pot, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.