How to cook braised pork with daylily

I always envy other people’s tables full of delicious food. So, here I will show you how to cook braised pork with day lily.

1.12 After washing the meat, blanch it in boiling water. Just change the surface color.

2.21 Remove the skin from the meat after boiling.

3. Cut the meat into thin slices.

4. Take a round bowl and place the meat slices evenly at the bottom of the bowl as shown.

5. Add appropriate amount of black pepper and soy sauce. If you like it juicy, add more soy sauce.

6. Then place the soaked and washed day lily on top of the meat.

8. Add water to the electric pressure cooker and put the bowl in it. Open to the bean and tendon section and start steaming.

9. After steaming, take out the bowl, put a plate upside down on it, and quickly turn it over, and the beautiful braised pork is ready. With a little embellishment, it can become a delicious banquet dish.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make braised pork with day lily, and cook it yourself. This way, you will be the healthiest.