How to make dry-fried sea bass

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this dry-fried sea bass with me. I believe that it will taste even better when you do it yourself!

1. Make a few cuts on the surface of the sea bass and apply an appropriate amount of salt evenly on both sides;

2. Prepare other raw materials;

3. Heat the pan and smear the bottom of the pan with ginger;

4. Add appropriate amount of oil, add sea bass and fry under low heat;

5. Fry the fish until golden brown, then turn it over and continue frying. Remove from the heat after both sides are golden brown.

6. Leave a little oil in the pan, add the diced pork belly and stir-fry;

7. Stir-fry the fat from the pork belly, and when the surface turns slightly yellow, add the ginger slices, scallions and red peppers and stir-fry together;

8. After the aroma comes out, add appropriate amount of water, soy sauce and cooking wine, and bring to a boil;

9. After the soup boils, add the fried fish, keep the fire high, and keep pouring the soup on the surface of the fish with a spoon;

10. When the juice is half reduced, add salt and pepper to taste and continue to cook over high heat until the juice is reduced;

11. When the juice is 80% reduced, add green beans and diced carrots and cook together;

12. When the sauce is almost collected, put the fish into a plate and continue collecting the sauce. Finally, pour the sauce and other ingredients over the fish.

13. Finally, sprinkle some chopped green onions on the surface of the fish.

I have introduced to you the method of making dry-fried sea bass. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!