How to make fried clams with ginger and scallions

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook fried clams with ginger and scallions.

1. First, clean the clams. (Try to use clams that have been cleaned of mud and sand, otherwise they will be unpalatable when fried.)

2. Chop the onion, ginger, garlic, green and red pepper slices and set aside;

3. Heat the pan, add peanut oil, add onion, ginger, garlic slices, green and red pepper slices and sauté until fragrant; add soy sauce

4. Add the cleaned clams to the pot, add salt and sugar, cover the pot, and cook over high heat for four to five minutes.

5. When the clams open their shells, revealing the plump clam meat, and are in a somewhat contracted state, they can be served over high heat.

6. That’s it; put it on a plate

After reading the detailed method of stir-frying clams with ginger and scallions, do you have a clear idea of ​​how to do it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.