How to make vegetarian pizza

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make vegetarian pizza.

1. cup of flour, a tablespoon of Poria powder and coix seed powder, a small amount of salt and sugar, a spoon of olive oil, yeast water

2.12 Knead the dough together

3.21 Put it in a warm place to ferment until it doubles in size. I used refrigerated fermentation and it fermented well after one night.

4.1 Onions and green peppers can be stir-fried in a pan

5.2 Prepare the ingredients, dice the onion, cut the green pepper into strips, remove the watery part of the tomato and dice it

6.1 Knead the dough evenly and press it into a round shape. Use the tip of your palm to slowly push it from the middle to the edge to form a circle of pizza edges. Then use a fork to poke holes in the bottom of the pizza to prevent deformation.

7.2 I don’t prepare much cheese, I like to eat something light and refreshing

8. Heat the pan on low heat without adding oil. Put the dough in after the pan is hot and heat it slowly. Turn it over after one side is shaped. Bake both sides and take it out after it is shaped.

9. Spread tomato sauce on the bottom of the pancake

10. Then the cheese shreds, I cut them with a knife

11. Add various ingredients and finally sprinkle with cheese, add more or less according to your preference

12. Finally, put it in the pan without adding oil.

13. Cover the pot and simmer over low heat until the cheese melts.

I have introduced vegetarian pizza. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.