How to make egg yolk bean crisps

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make egg yolk bean crisps at home. So if you like cooking, come and learn how to cook with me today!

1. Soften the butter and add powdered sugar.

2.1 Sift in the flour and mix well with a spatula

3.2 Add egg yolk and mix well

4. Knead into a ball, then roll into small balls and put them in the baking pan

5. Preheat the oven to 200 degrees, upper and middle layer for 8-10 minutes

Today's egg yolk and bean crisps are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.