How to make honey osmanthus lotus root

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to honey-glazed osmanthus lotus root. I hope you will try to make it after reading.

1. Prepare all materials

2.12 Use a knife to cut off two or three centimeters from one end of the lotus root, including the stem, leaving it as the lid.

3.21 Fill the lotus root eyes with soaked glutinous rice. While filling, use chopsticks to poke it firmly. Fill each lotus root eye with glutinous rice.

4. Put the lid on the lotus stem and seal it with a toothpick.

5. Put the lotus root in the pot, pour in clean water, the water should cover the lotus root, then put in the red dates and wolfberries. Pour in brown sugar, rock sugar and dried osmanthus.

6. (I use a pressure cooker) Bring the mixture to a boil over high heat in a regular pot, then simmer for about 2 hours.

7. After cooking, let it cool naturally, cut it into slices, add osmanthus sauce and water starch to make a sauce, then pour it on the lotus root and you can eat it.

Cooking requires the control of heat, so today the editor will introduce you to honey-glazed osmanthus lotus root. Everyone must pay attention to the control of heat, and try it now!